Excellent

1/8 Cup Butter	-Drained And Chopped
1/2 Small Onion, Chopped	Salt & Pepper
1/2 Green Bell Pepper, Chopped	3/4 Pound Haddock Fillets
1/8 Teaspoon Dried Basil, Crumbled	1 Cup Grated Mozzarella
1/2 Can (14 1/2 Ounces) Tomatoes,

Heat oven to 350 degrees. Grease 9 inch glass baking dish.

Sauce: Melt butter in heavy large saucepan over medium-high heat. Add onions, bell pepper and basil. Sauté for 10 minutes, or until vegetables are tender. Stir in tomatoes. Season with salt and pepper. Cook, stirring constantly, for 5 minutes, or until sauce like.

To bake fish: Arrange fish in prepared dish. Pour sauce over. Sprinkle with mozzarella. Bake for 25 minutes, or until fish is cooked through and top is golden.