Frosting for 24 cup cakes. If you want a fluffier frosting use half butter and half shortening.

1/2 Cup Butter, Melted	-(icing Sugar)
2/3 Cup Cocoa	1/3 Cup Milk, Or More
3 Cups Confectioner's Sugar,	1 Teaspoon Vanilla

Melt butter and stir in cocoa. Add confectioner's sugar, milk and beat. Add more milk if needed. Stir in vanilla. Makes 2 cups