| 3 Cups Frozen Edamame, Defrosted |
200 Grams (7 Oz) Cherry Tomatoes, |
| 3 Cups Cooked Pasta, Orecchiette |
-Quartered |
| -Or Mini Shells |
150 Grams (5 Oz) Havarti Or Medium |
| 3 Tablespoons Olive Oil |
-Cheddar Cheese, Finely Diced |
| 1 Tablespoon White Balsamic Or |
1/3 Cup Fresh Basil, Sliced Finely |
| -White Wine Vinegar |
-On The Diagonal |
| Zest Of One Lemon, Finely Grated |
Chili Powder To Taste |
| 2 Stalks Of Celery, Finely Diced |
|