2 Chicken Breasts, Cut In Strips	2 Cups Water, Boiling
2 Tsps Curry Powder	3 Cups Broccoli Or Cauliflower Or
1 Tsp Cumin	-Both, Cut Up
1 Tbsp Oil	1 Ea Red Pepper, Chopped
1 Onion, Finely Chopped	1/4 Cup Raisins
2 Pkg Chicken Bouillon, (or	1 Tbsp Margarine
-Vegetable) OXO	1 Cup Plain Couscous

Toss chicken with half of curry and cumin. Heat oil in a large non stick skillet. Brown chicken until no longer pink. Set aside.

Add onion, broccoli, red pepper to skillet and sauté over low heat for about 3 minutes. Add OXO, water, raisins, margarine, chicken, couscous and remaining curry and cumin.

Bring to a boil, and immediately remove form heat, cover and let stand 5 minutes. Fluff with a fork before serving.

(Couscous cooks very fast).

Very good.

For vegetarians omit chicken and add almonds.

Make half for 2 people.