3/4 Cup Butter, Softened	1/4 Cup Lemon Juice
1/3 Cup Icing Sugar	3 Tbsps Brown Sugar
1 1/2 Cups Flour	2 Tbsps Corn Starch
1 Pkg Cream Cheese, Softened (250	1 Can Cranberry Sauce, (whole)
-Mg)	1/3 Cup Flour
1 Can Sweetened Condensed Milk,	1/4 Cup Butter, Cold
-(300 Ml)	3/4 Cup Walnuts, Chopped

Cream together soft butter and icing sugar until fluffy. Gradually stir in 1 1/2 cups flour. Press onto bottom of 13"X 9" baking pan. Bake at 350 F 15 minutes or until lightly browned.

In mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk. Stir in lemon juice. Pour over prepared crust.

Combine 1 Tbsp of the brown sugar and corn starch; mix well. Stir in cranberry sauce. Spoon evenly over cheese layer.

Combine remaining brown sugar and 1/3 cup flour. Cut in cold butter until mixture resembles coarse crumbs. Stir in nuts. sprinkle evenly over cranberry mixture. Bake 45 min. or until golden. Cool. Serve warm or chilled.