1 1/2 Cups Broth, Vegetable Or	***********************************
-Chicken	-*****
1/2 Cup Dried Cranberries	DRESSING
1 Teaspoon Curry Powder	1/3 Cup Virgin Olive Oil
1 Cup Whole -Wheat Couscous	2 Tablespoons Lemon Juice
Fresh Parsley Leaves, For Garnish	1/2 Cup Pine Nuts

in medium saucepan combine broth, cranberries, and curry; bring to boil. Remove from heat and stir in couscous; let stand 10 minutes covered. Fluff with fork and let cool uncovered.

In small bowl combine olive oil, lemon juice, and pine nuts.

Complete salad by combining couscous with dressing; toss well; garnish with fresh parsley leaves.