1 Tablespoon Olive Oil	1 1/2 Cups Chicken Broth
1 Small Onion, Diced	1 Cup Couscous
1 Or 2 Cloves Garlic, Optional	1/4 Cup Raisins
-Chopped	1 Medium Carrot, Coarsely Grated
2 Teaspoon Curry Powder, Or Less

Heat 1 tablespoon of olive oil in a large saucepan over medium-high heat. Add onion and garlic (optional) and cook for 1 to 2 minutes. Sprinkle in curry powder. Stir until fragrant, 1 minute. Add chicken broth and bring to a boil. Stir in couscous, raisins and grated carrot. Remove from heat and cover. Let stand 5 minutes. Fluff with fork.

Serve with your favourite meat or fish along with vegetables.

Leftovers keep well. Reheat in microwave.

Yummy.