You can use this recipe to make decorated shortbread cookies or pinwheel cookies.

1 3/4 Cups Sifted Flour	Chopped Nuts Or Cherries To
1/2 Cup Sifted Icing Sugar	-Decorate
1 Cup Soft Butter	Raspberry/Strawberry Jam (pinwheel)

Sift together flour and icing sugar. Cream butter in another bowl. Mix dry ingredients in butter. Beating well. Roll dough into 1 inch balls. Place on ungreased cookie sheets. Flatten with fork and decorate OR

If making pinwheel cookies:

Roll dough into 1 inch balls. Dip balls in milk then roll in chopped nuts. Place on cookie sheet and press down in centre of dough to make a well in the middle. Fill with raspberry or strawberry jam (1/2 tsp).

Bake at 350 (top rack) 12 to 15 minutes approximately. Let cool a few seconds then gently place on wire rack to complete cooling.

Makes 30 cookies