1 3/4 Cups Semisweet Chocolate	2 Eggs
-Chips	1 Cup Butter, Melted
1 Can Sweetened Condensed Milk (10	1 Tsp Vanilla
-Oz/300 ML)	1 1/2 Cups All Purpose Flour
2 Tablespoons Butter	3/4 Cup Quick-Cooking Oats
2 Cups Packed Brown Sugar	1 Cup Chopped Pecans Or Walnuts

Preheat oven to 350. Butter a 13" x 9" cake pan. Heat together chocolate chips, sweetened condensed milk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside. Mix together brown sugar, eggs, melted butter and vanilla until smooth. Stir in remaining ingredients. Mix well. Spread half in prepared pan. Spread chocolate mixture evenly over base. Dot spoonful of remaining batter on top. Spread lightly with knife to cover filling. Bake 30 to 35 minutes, or until set. Cool completely, then cut into squares.