Chickpea Salad
From Linda's Kitchen
Yield: 5 Servings

1 Can Chick Peas ***************************
1 Can Red Kidney Beans DRESSING
1 Can White Corn 2 Tablespoons Balsamic Vinegar
1 Whole Green Onion 2 Tablespoons Water
1 Clove Garlic 1 Tablespoon Oil
1 Tsp Dill Weed 1 Tablespoon Maple Syrup

Mix together chick peas, red kidney beans, white corn, onion, garlic and dill.
Dressing; in a small bowl mix together vinegar, water, oil and maple syrup. Drizzle over salad and toss. Refrigerate and serve.


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