2 Tablespoons Vegetable 0il Or	-Inch Strips
-Olive Oil	2 To 3 Boneless, Skinless Chicken
1 Medium Sized Green Or Red	-Breasts, Cut Into Thin Strips
-Pepper, Chopped	1/2 Cup Salsa Medium Or Hot
1 Medium Sized Onion, Sliced	2 Tablespoons Soya Sauce
1 Medium Sized Zucchini, Cut In 1	4 Whole Wheat Tortillas

In a large skillet, heat 1 tbsp oil over medium-high heat. Sauté green pepper, onion and zucchini for 3 to 5 minutes or until done. Remove from pan. Add remaining oil to skillet. Cook and stir chicken about 5 minutes or until no longer pink. Add salsa and soya sauce and heat through. Return vegetables to skillet and heat. Meanwhile, wrap tortillas in foil. Heat in 350 oven for 5 to 10 minutes OR, wrap in paper towel and place in microwave oven. Heat on HIGH power for 30 seconds or until warm. To serve, spoon chicken mixture onto tortillas and wrap up. Makes 4 portions