2 Tablespoons Oil (or Less)	1/2 Tsp Basil
4 To 6 Pieces Chicken	1 Can Tomatoes, 28(oz) Mashed
2 Cloves Garlic, Minced	1 Can Mushroom, 3 Oz Or More
1/2 Tsp Salt	1/4 Cup Cooking Sherry, Or Broth
1/4 Tsp Pepper	Parsley
1/2 Tsp Oregano

Heat oil and brown chicken. Drain excess oil. Add tomatoes and all other ingredients except sherry (or water) and parsley then simmer for 25 minutes or until tender. Add sherry or water and cook 10 more minutes. Sprinkle with parsley serve with rice.