1 Cup Rolled Oats	1/2 Cup Butter Or Margarine
1/2 Cup Flour	1 Tin Cherry Pie Filling
1 Cup Sugar

Combine oats, flour and sugar. Cut in butter until mixture is crumbly. Place half in bottom of 9" X 9" pan. Top with can of cherry pie filling. Spread remaining crumbs on top.

Bake in moderate oven 350 F for 45 minutes or until lightly brown. Serve with cream, whipped cream or ice cream.