4 Cups Carrots, Sliced Thinly	2 Tablespoons Honey
1/4 Cup Kraft Balsamic Vinaigrette	2 Tablespoons Pecans, Chopped
-Dressing

Bring carrots, dressing and honey to boil in saucepan. Reduce heat to medium-low, cover. Simmer 15 minutes or until tender. Sprinkle with pecans.