1/2 Cabbage, Shredded	1/4 Cup Sugar
2 Carrots, Shredded	Salt & Pepper, To Taste
1 Red Onion, Chopped	1/2 Teaspoon Prepared Mustard
1/4 Cup Olive Oil	1/4 Teaspoon Celery Seed
1/4 Cup Vinegar

Prepare cabbage, carrots, red onion and set aside.

In small pot combine vinegar, sugar, salt, pepper, prepared mustard and celery seed. Stir over low heat until sugar is dissolved. Remove from heat and add olive oil.

Pour over cabbage and mix well.