I usually make half the recipe.

1 Medium Onion, Chopped	-Tomatoes, Undrained
2 To 3 Garlic Cloves, Minced	1 Cup Shredded Carrots
2 Tablespoons Olive Oil Or	1/4 Tsp Dried Oregano, Basil, And
-Vegetable Oil	-Parsley Flakes
4 Cups Cubed Peeled Butternut	1 Tsp Salt (optional)
-Squash	1/4 Tsp Pepper
1 Can (28 Ounces) Italian Diced

In a skillet, sauté onion and garlic in oil until tender. Add squash, tomatoes, carrots and seasonings; stir well. Pour into a greased 2 qt. baking dish. Cover and bake at 350 degree for 60 - 70 minutes or until squash is tender. Serve over rice or as a side dish with meat.