1 Butternut Squash, Peeled, Seeded	2 Tablespoons Olive Oil
-And Cut Into 1 Inch Cubes	Salt & Ground Black Pepper To Taste
2 Cloves Of Garlic, Minced

Preheat oven to 400 F.
Toss butternut squash with olive oil and garlic in a large bowl or plastic bag. Season with salt and black pepper. Arrange coated squash on parchment paper on a baking sheet.
Roast in the oven until squash is tender and lightly browned, 25 to 30 minutes.