3 Tomatoes, (large), Diced	-Any Other Oil
1 Medium-Size Zucchini, Cut In Two	1 Clove Garlic, Smashed And Chopped
-And Sliced 1/2" Thick	1 Tsp Basil To Taste
1 To 2 Tablespoons Olive Oil Or	Salt & Pepper

Heat the oil in a non stick frying pan placed on medium to high heat.
Add the sliced zucchini to the hot oil and sauté for 2 minutes.
Add the tomatoes, the garlic and the basil. Season to taste with the salt and pepper and continue to cook for 3 to 4 minutes, over medium high heat.
Transfer the ingredients to a service platter, garnish with the parsley and serve.