Vinaigrette Honey Mustard
From Linda's Kitchen
| 3 Tablespoons Canola Oil |
1 Clove Garlic Or 1/2 Tsp Bottled |
| 2 Tablespoons White Wine Vinegar |
-Garlic, Minced |
| 1 Tablespoon Dijon Mustard |
Pinch Salt And Pepper |
| 1 Teaspoon Liquid Honey |
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In bowl, whisk together Canola or vegetable oil, white wine vinegar, Dijon mustard, liquid honey, garlic and salt and pepper. Makes about 1/3 cup.
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