Vinaigrette Honey Mustard
From Linda's Kitchen

3 Tablespoons Canola Oil 1 Clove Garlic Or 1/2 Tsp Bottled
2 Tablespoons White Wine Vinegar -Garlic, Minced
1 Tablespoon Dijon Mustard Pinch Salt And Pepper
1 Teaspoon Liquid Honey

In bowl, whisk together Canola or vegetable oil, white wine vinegar, Dijon mustard, liquid honey, garlic and salt and pepper. Makes about 1/3 cup.


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