Vinaigrette (Strawberry)
From Linda's Kitchen
Yield: 8 Servings
| 1/2 Cup Olive Oil |
2 Tablespoons Red Wine Vinegar Or |
| 1/2 Cup Sliced Strawberries |
-Balsamic Vinegar |
| 1 Teaspoon Mustard |
Salt & Pepper To Taste |
Puree strawberries in a blender. Add vinegar, mustard and seasonings. Blend then add olive oil. Blend until creamy. Taste and adjust seasonings.
Back to the index
Download this recipe
http://www.AccuChef.com
|