From weight watchers

2/3 Cup Sliced Carrot	1/2 Cup Green Beans
1/2 Cup Diced Onion	1 Tablespoon Tomato Paste
2 Garlic Cloves, Minced	1/2 Teaspoon Dried Basil
3 Cups Broth (chicken Or /beef Or	1/4 Teaspoon Dried Oregano
-/vegetable)	1/4 Teaspoon Salt
1 1/2 Cups Diced Green Cabbage	1/2 Cup Diced Zucchini

In large saucepan sprayed with nonstick cooking spray, sauté carrot, onion and garlic over low heat until softened. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered about 15 minutes or until beans are tender.

Stir in zucchini and heat 3 to 4 minutes. Serve hot.

You can also add a can of chopped tomatoes.