2 English Cucumbers	1 Cup Good Quality Plain Yogurt
1 Tablespoon Lemon Juice	1 To 2 Cloves Of Garlic, Crushed

Coarsely grate the unpeeled cucumber onto a double thickness of paper towel, and squeeze out as much moisture as you can.

Put the cucumber into a bowl and toss with the remaining ingredients. If you want to do this a day ahead, extra time in the fridge will allow flavors to blend.