8 Beets, Top Removed	2 Teaspoons Grain Mustard, Or
3 Tablespoons White Wine Vinegar	-Regular Mustard
1 1/2 Tablespoon Olive Oil	1/4 Teaspoon Salt
1 Tablespoon Honey	Basil To Taste

Preheat oven to 400 degree. Wrap each beet in foil. Place on baking sheet. Bake in preheated oven for about 1 hour or until softened. Wearing rubber gloves, peel away the skin from each beet and cut into cubes.

Whisk vinegar, oil, honey, mustard, salt and basil in medium bowl. Add beets and toss to combine. Cover and refrigerate for 1 hour or overnight.