2 Cups Cooked And Chilled Small	1/4 Cup Red Bell Peppers, Slivered
-Shell Pasta	2 Tablespoons Green Onions, Minced
1 1/2 Cups Cherry Tomatoes, Halved	-Including Tops
1/2 Cup Thinly Sliced Carrots	1 7 Ounce Can Chunk Light Tuna
1/2 Cup Sliced Celery	1 Cup Salad Dressing Of Choice
1/2 Cup English Cucumber, Chopped	Bibb Of Red Lettuce
1/2 Cups Radishes, Sliced	Fresh Herbs, For Garnish
1/2 Cup Frozen Peas, Thawed

In large bowl, combine all ingredients except lettuce and herbs. Chill several hours. If using oil vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients. Place lettuce leaves on each plate; spoon salad over lettuce. Garnish with fresh herbs, if desired.