2 Cups Elbow Macaroni (uncooked)	2 Tablespoons Chopped Green Olives
1 Can Chunky Light Tuna	1/2 Cup Mayonnaise (salad Dressing)
1/2 Cup Celery, Chopped	2 Teaspoon Lemon Juice
1 Small Onion Or 2 To 3 Green	1/4 Teaspoon Worcestershire Sauce
-Onions, Chopped	Salt To Taste
1/4 Cup Green Or Red Pepper, Diced

Cook macaroni. Meanwhile in a large bowl combine tuna, celery, onion, green pepper and olives. Mix in macaroni. In another small bowl blend together mayo, lemon juice Worcestershire sauce, salt then add to tuna mixture and mix well.

Chill before serving.

You can substitute the tuna with chicken or ham.