1 Angel Food Cake	-(sugar-Free), Or Regular
1 1/4 Cup 2% Low-Fat Milk	4 Cups Assorted Sliced Fresh Fruit
1/2 Cup Plain Yogurt, Low-Fat	Strawberries, Pineapple,
1 Tsp Orange Peel, Grated	-cantelope, Kiwi
9 Oz Pkg Vanilla Instant Pudding

Tear angel food cake into bite- sized pieces.

In medium bowl, combine milk, yogurt and orange peel; blend well.

Add pudding mix; beat until well blended. Let stand 5 minutes.

In large serving bowl, layer half of the cake pieces, 1/3 of the fruit and half of the pudding mixture. Repeat layers. Arrange the remaining fruit on top.

Cover; refrigerate at least 2 hours or up to 6 hours.