You will need 3 double crust pie shells. This recipe makes 3 pies. If you have a big family you might want to double recipe.

2 1/4 Pounds Lean Ground Pork	3/4 Teaspoon Salt
1 Cup Water	1/4 Teaspoon Pepper
3 Small Onions, Finely Chopped	1/2 Cup Fine Bread Crumbs
3/4 Teaspoon Ground Cloves

In a large pot combine all ingredients except bread crumbs. Simmer until meat is no longer pink (about 20 minutes). Cool. Stir in bread crumbs. Fill pies. Bake at 400 for 10 then 375 for 25 minutes approximately.