2 Tablespoons Sun-Dried Tomatoes,	1 Teaspoon Dijon Mustard
-Finely Chopped	1 Clove Garlic, Minced
2 Tablespoons Balsamic Vinegar Or	Salt And Pepper To Taste
-Red Vinegar	1/3 Cup Olive Oil

In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil. Makes about 1/2 cup.

Put in fridge.