1 Pkg 10 Oz Frozen Chopped	3 Tablespoons Flour
-Spinach, Thawed	2 1/4 Cups Milk
3/4 Lb Fettuccini Or Linguini Pasta	1 Cup Graded Parmesan Cheese,
2 Tablespoons Butter	-Divided
1 Onion, Chopped	3 Tbsps Tomato Paste
1 Red Bell Pepper, Diced	3/4 Tsp Salt
2 Cloves Garlic, Minced	1/4 Tsp Ground Nutmeg
1 1/2 Tablespoons Dried Basil	Pinch Of Cayenne Pepper

Place thawed spinach in a sieve. Remove water by firmly pressing the spinach with the back of a spoon or by squeezing with your hand.
Set aside.

Cook pasta according to package directions.

Meanwhile, melt butter in a saucepan over medium heat. Add onion red pepper, garlic and basil; cook 3 to 5 min. Stir in flour.
Gradually whisk in milk making sure there are no lumps. Stirring, bring to a boil; reduce heat and simmer for 1 min. Stir in spinach, 1/2 cup Parmesan cheese, tomato paste, salt, nutmeg and cayenne pepper.

Toss sauce with fettuccini. Serve with remaining Parmesan cheese.