1 Medium Spaghetti Squash	1/8 Teaspoon Dried Oregano
2 Cloves Garlic, Minced	2 To 3 Tablespoons Grated
2 Teaspoons Olive Oil	-Parmesan, Or Romano Cheese Or
1 Can Diced Tomatoes, Drained	-Feta Cheese
1 Tablespoon Chopped Fresh Basil	Olives (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place spaghetti squash cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily handled.

Meanwhile sauté the minced garlic in the 2 teaspoons of olive oil until it's softened and fragrant. Add tomatoes, basil, and oregano to the garlic and simmer for 10 to 15 minutes. Set aside.

Once the squash has cooled use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl. Toss with the sautéed vegetables, olives, grated parmesans, Romano or feta cheese. Serve warm.