1 Tablespoon Sesame Seeds	4 Ounces Mushrooms, Thinly Sliced
1 Tablespoon Olive Oil	2 Tablespoons Teriyaki Sauce
1/2 Pound Snow Peas

In medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until browned. Remove from heat, and set aside.

Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and Teriyaki sauce, and serve warm.