1 Lb Ground Beef Or Ground Turkey	1 Tsp Salt
1 Onion, Chopped Fine	1 Tsp Worcestershire Sauce
1 Can 28 Ounce Tomatoes, Crushed	1 Tsp Prepared Mustard
1 Tablespoon Vinegar	1 Tablespoon Ketchup
2 Tsp Brown Sugar

In frying pan over medium-high heat, cook meat breaking up with a spoon until browned. Drain fat.

Add onions ( you can also add chopped celery, carrots, red peppers and zucchini) to frying pan and sauté until soft. Return beef to pan , along with tomatoes, vinegar, brown sugar, salt, Worcestershire sauce, mustard, ketchup. Simmer over low heat, stirring occasionally for about 45 minutes or until thick.

Yummy over buns or pasta.