If you prefer, use 1 lbs. Of boneless skinless chicken breasts, cut into chunks, instead of shrimp.

2 Cups Cups Rotini Pasta, Uncooked	1 Cup Match stick Pieces Of Carrots
1/2 Cup Kraft Zesty Italian	1 Cup Fresh Sugar Snap Peas
-Dressing	2 Cloves Garlic, Minced
1 Lbs Medium Shrimp, Cleaned	2 Tablespoons Parmesan
1 Large Red Pepper, Chopped	1 Teaspoon Grated Lemon Peel

Cook pasta as directed on package.
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 minutes or until shrimps are pink and vegetables are crisp-tender.
Drain pasta; toss with shrimp mixture. Sprinkle with cheese and lemon peel.