2 Cups Graham Cracker Crumbs	1 1/2 Cups All Purpose Flour
1/2 Cup Butter, Melted	1 Teaspoon Cinnamon
3 Tablespoons Packed Brown Sugar	1 Teaspoon Baking Powder
1/2 Cup Softened Butter	1/2 Teaspoon Salt
1 Cup Packed Brow Sugar	1/2 Cup Milk
1 Egg	2 Cups Apples, Diced And Peeled
1 Teaspoon Vanilla

Grease a 9 inch square metal cake pan; set aside.

In a bowl, mix crumbs, 1/2 cup of melted butter and 3 tablespoon of brown sugar; set aside 1 cup for topping. Press remaining crumb mixture into prepared pan. Bake in centre of 350 degree oven until firm, about 10 minutes

Cake: Meanwhile, in large bowl, beat 1/2 cup of softened butter with 1 cup brown sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cinnamon, baking powder and salt; stir into butter mixture alternately with milk, making 2 additions of dry ingredients and 1 of milk. Fold in apples. Spread evenly over crust. Sprinkle reserved crumb mixture over top.

Bake in centre of 350 degree oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool; cut into squares.