1/2 Cup Butter	-Sour Milk (1 Tbsp Vinegar + 1 Cup
1 1/2 Cups White Sugar	-Milk
1 Egg	2 Cups Rhubarb, Diced
1 Teaspoon Vanilla	TOPPING
2 Cups Flour	1/4 Cup Butter (melted)
1 Teaspoon Baking Soda	2 Teaspoons Cinnamon
1/2 Teaspoon Salt	1 Cup Brown Sugar
1 Cup Buttermilk Or Sour Milk,

Cream butter and sugar, add egg and vanilla. Add dry ingredients alternately with milk. Fold in rhubarb.

Grease and flour a 9 X 13 glass pan or bunt pan. Spoon batter into pan. Mix topping and drop over cake.

Bake at 350 F for 45 minutes to 1 hour. Serve warm or cold with
cream.