2 1/4 Cups Flour	1 Cup Brown Sugar
1 Tsp Baking Soda	1 1/2 Cup Rhubarb, Diced
1 Tbsp Baking Powder	TOPPING
1 Cup Buttermilk Or Plain Yogurt	1 Tsp Cinnamon
1/4 Cup Vegetable Oil Or Butter,	1/3 Cup Brown Sugar
-OR 1/4 Of Applesauce	2 Tbsp Vegetable Oil Or Melted
1 Egg	-Butter

Mix dry ingredients into a large bowl. Beat egg and add buttermilk (or yogurt), brown sugar, oil (or butter) stir into dry ingredients just until combined (do not over mix) fold in rhubarb.
Put into a greased 9x9 baking dish OR use a bunt pan. Combine topping ingredients and sprinkle on top of cake.
Bake at 350F 40-45 minutes until done