5 Lbs Boneless Beef Chuck Or Blade	2 Lbs All Purpose Potatoes,
1/2 Cup Water	-Quartered
1 Pkg Onion-Mushroom Soup Mix	1 1/2 Lbs Carrots, Cut In Thirds
1/2 Tsp Dried Thyme

Put roast in a large casserole. Add water, soup mix and thyme. Cover tight. Cook in 325 F oven for 2 1/2 hours. Add the potatoes and carrots. Cover. Cook 1 hour longer or until meat is tender. Remove roast. Make gravy as usual (You will have about 2 cups).