3lbs Pork, Back Spareribs	2 Cloves Garlic, Minced
1 Cup Apricot Jam	1 Tsp Ginger, Fresh Minced
1/4 Cup Soy Sauce	1/2 Tsp Each Salt And Pepper
2 Tbsps Packed Brown Sugar	1/4 Tsp Cayenne Pepper, Optional
2 Tbsp White Wine Vinegar Or	1 Can 8 oz Pineapple Tidbits,
-Regular	-Undrained

Cut between bones to separate into ribs and trim excess fat; arrange in single layer in greased 13 X 9 inch baking dish. Combine apricot jam, soy sauce, brown sugar, vinegar, garlic, ginger, salt, pepper, cayenne and pineapple. Pour over ribs, turning to coat.

Bake in 350 degree oven for 1-1/2 hours or until ribs are glazed and tender, basting every 15 minutes without turning. Skim fat from sauce; serve with rice.