This dish serves two people.

2 Clove Garlic, Minced	-Strips
2 Cup Broccoli, Pieces	2 Tablespoons Teriyaki Sauce
1 Cup Onion, Sliced	2 Teaspoons Soy Sauce
4 Tablespoons Olive Oil	1/2 Cup Beef Broth
6 Ounce Beef, Uncooked, Cut In

In a nonstick skillet, sauté garlic and vegetables in olive oil. Add beef and continue sauté. Add remaining ingredients; cook, covered, for 15 minutes or until done. Serve with brown or basmati rice. Can also use chicken instead of beef.