3 Lbs Pork, Back Spareribs	1 Bay Leaf
1 Cup Tomato Juice, 19-Oz	1 Onion
3/4 Cup Brown Sugar	1/2 Cup Vinegar
1/2 Cup Ketchup	Salt & Pepper, To Taste
5 Clove Garlic

Cook spareribs until brown in fry pan or oven. Mix tomato juice, sugar, ketchup, cloves, bay leaf, onion, vinegar, salt and pepper together and pour over ribs. Bake until done.