2 Teaspoons Olive Oil	1/2 Cup Frozen Peas
3/4 Cup Orzo + 1 Cup Of Water	2 Tablespoons Fresh Mint (optional)
1 Cup Broth

Heat medium saucepan over high. Add oil, then Orzo. Stir until Orzo is coated. Stir in broth and 1 cup water. Bring to a boil, then reduce heat to medium. Cook, stirring occasionally, until Orzo is tender, 7 to 8 minutes. Orzo will absorb liquid as it sits. Stir in peas until warmed through, 2 to 3 minutes. Cover to keep warm. Chop mint (if using) and stir in just before serving.