2 Cups Orzo Pasta	1 Cup English Cucumber, Diced
1/4 Cup Each Lemon Juice And Olive	3/4 Cup Feta Cheese, Crumbled
-Oil	1/3 Cup Kalamata Olives, Pitted
1 Teaspoon Liquid Honey	1/3 Cup Oil Packed Sun-Dried
1/2 Teaspoon Each Salt And Pepper	-Tomatoes, Drained
Pinch Of Oregano	1/4 Cup Fresh Parsley, Chopped
1 Sweet Red Pepper, Diced	1/4 Cup Red Onion, Diced

In a large pot of boiling lightly salted water, cook pasta according to package directions until al dente, about 7 minutes. Drain and rinse under cold water; drain again.
In a large bowl, combine lemon juice, oil, honey, salt, pepper and oregano. Add pasta, red pepper, cucumber, feta cheese, olive, sun dried tomatoes, parsley and onion; stir to combine.