1 1/2 Cups Bran Cereal, Post 100%	1/2 Cup Apricots, Dried
1 1/4 Cups Yogurt, Plain Low Fat	1 Cup Flour
1 Egg	1 Cup Flour, Whole Wheat
1 1/2 Tsp Orange Rind, Grated	2 Tsp Baking Powder
1/2 Cup Orange Juice	1/2 Tsp Baking Soda
1/3 Cup Honey, Liquid	1/2 Tsp Salt
1/4 Cup Vegetable Oil

Spray 12 large muffin tins with non stick cooking spray or line with paper baking cups. Combine cereal and yogurt; let stand 5 minutes. Stir in egg, orange rind, juice, honey, oil and apricots until well combined. Mix remaining ingredients in large bowl. Stir cereal mixture into dry ingredients, just until moistened. Spoon into muffin cups, filling each to the top. Bake at 375 for about 20 minutes, until golden brown. Cool on rack. Store in airtight container; freeze if desired.