1 1/2 Cups Brown Sugar	2 Cups Buttermilk Or Low Fat
1/2 Vegetable Oil	2 1/2 Cups Whole Wheat Flour
2 1/2 Teaspoons Baking Soda	3 Cups All Bran Cereal
1 Teaspoon Salt	1 Cup Fresh Or Frozen Cranberries,
2 Teaspoons Vanilla Extract	-Halved Or Chopped
2 Eggs	1/2 Cup Pecans (optional), Chopped

Boil 1 cup water and pour over 3 cups "All Bran" cereal and mix.
Blend together whole wheat flour, baking soda and salt. Mix Eggs, vanilla, brown sugar, oil, buttermilk and add to bran mixture mixing well. Add dry ingredients mixing only until well blended.
Fill muffins tins 3/4 approximately full. Bake in 400 degree oven (top rack) for 15 to 20 minutes.

You can store extra batter in the fridge and make warm muffins several times.