1 1/4 Cups All Purpose Flour	1 Cup Buttermilk
1 Cup Whole Wheat Flour	3/4 Cup Brown Sugar
1/2 Cup Ground Or Crushed Flaxseeds	2 Cups Fresh Or Frozen Blueberries
1 Teaspoon Baking Powder	1/2 Cup Toasted Walnuts
1 Teaspoon Baking Soda	Topping
1/4 Tsp Salt	2 Tablespoons Coarse Sugar
1/3 Cup Vegetable Oil	-(optional)
1 Egg

1. In a large bowl, combine flour(s), flaxseeds, baking powder, baking soda and salt.

2. In another bowl, combine oil, egg, buttermilk and brown sugar. Stir into dry ingredients. Add blueberries and walnuts. Stir until just blended. Scoop batter into 12 large muffin cups that have been slightly greased or lined with paper liners.

3. Sprinkle coarse sugar over muffins, if desired.

4. Bake in a preheated 375 degree F. oven for 15 to 18 minutes (top rack), or until cooked through. Remove muffins from pans and cool on racks.