Muffins Banana (Low Fat)
From Linda's Kitchen
Yield: 12 Servings
1 1/4 Cups All Purpose Flour |
1 Egg Or 2 Egg Whites |
1/2 Cup Whole Wheat Flour |
3 Tablespoons Canola Oil |
2 1/4 Tsps Baking Powder |
2 Tablespoons Milk |
1/2 Tsp Salt |
1 Tsp Vanilla |
2/3 Cup Sugar (or Less) |
2 - 3 Bananas, Mashed |
Mix dry ingredients. Mix liquid ingredients. Combine. Fill greased (Pam) muffin pans 3/4 full and bake 350 degrees for 20 to 25 minutes. If making a loaf, bake 45 minutes to an hour. Makes 12 muffins or 1 loaf.
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