3 Cups Flour	1/4 Teaspoon Cloves
1 Cup Brown Sugar	1/4 Teaspoon Allspice
2 Tablespoons White Sugar	1/4Teaspoon Ginger
4 Teaspoons Rounded Baking Powder	1 Cup Milk
1 Teaspoon Salt	1 Cup Canned Pumpkin
1 Teaspoon Cinnamon	1/2 Cup Unsweetened Apple Sauce
1 Teaspoon Nutmeg	2 Eggs

Mix dry ingredients. Mix liquid ingredients. Combine. If desired, add 1/2 to 3/4 cup raisins (omit the 2 tablespoons of white sugar) and 1/2 cup coarsely chopped walnuts or pecans. Fill sprayed (Pam) muffin tins almost to top. Makes 15-16 muffins. Bake 325 degrees for 20 to 25 minutes.