2 Cups Flour	4 Eggs
1 Tbsp Baking Powder	3/4 Cup Sugar
1/2 Tsp Baking Soda	1 Cup Oil
1/2 Tsp Salt	1 Cup Pineapple, Crushed
1/2 Cup Almonds, Slivered	-(undrained)

COMBINE: flour, baking powder, baking soda, salt and nuts in large mixing bowl. BEAT eggs in small bowl. Add sugar, oil and pineapple; beat well. ADD liquid ingredients all at once to dry ingredients.

Stir just until all ingredients are moistened. FILL well-greased muffin cups 3/4 full. BAKE at 375 F for 20 to 25 minutes or until golden and top springs back when lightly touched.

MAKES about 16 muffins.