1 1/2 Cups Brown Sugar	2 Eggs
1/2 Cup Vegetable Oil	1 1/2 Cups All Purpose Flour
2 1/2 Teaspoons Baking Soda	1 Cup Whole wheat Flour
1 Teaspoon Salt	2 Cups Buttermilk Or Low Fat Milk
2 Teaspoons Vanilla Extract	3 Cups All-Bran Cereal

Boil 1 cup water and pour over all bran cereal and mix.

Mix all other ingredients and add to the bran mixture.

Fill muffin tins 3/4 approximately full.

Bake in 375 degree oven (top rack) for 15 minutes or until well rise and firm to the touch.

If making only half the quantify of muffins you can store the extra batter in the fridge and make warm muffins several times.