Juice Of One Lemon	1/2 Teaspoon Mustard
2 To 3 Garlic Cloves, Minced	1/4 Teaspoon Black Pepper
1 Teaspoon Brown Sugar	1/4 Teaspoon Tarragon
1 Tablespoon Soy Sauce	1/4 Teaspoon Basil

Mix all ingredients and put in zip lock bag. Add salmon and marinade in fridge over night or at least for 2 hours. Enjoy.